IN a bowl, combine the green onions, olive oil, vinegar, 2 teaspoons of the minced ginger, and the wasabi. Gently mix in the avocado. Season to taste with salt and pepper; and set aside.
Prepare a charcoal or gas grill for direct-heat cooking over high heat. Brush the turkey with sesame oil on both sides, and sprinkle both sides with salt and pepper. Sprinkgle the remaining 1 1/2 teaspoons ginger over the one side of the turkey. Brush sesame oil over one side of the bread. Grill the turkey until just cooked through, 2 - 3 minutes on each side. Transfer to a plate. Grill the bread, oiled side down, until golden brown, 2 - 3 minutes.
Arrange 1 bread slice, grilled side up, on each plate. Arrange sliced lettuce over each, and then top with turkey. Spoon the relish over and server right away.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 90 (77%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 9mg||0 %|
|Potassium 373.8mg||10 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 2.5g|
|Protein 1.7g||2 %|
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Calories per serving: 117
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