In a skillet, cook sausage and green/red peppers over medium heat until meat is no longer pink; drain. Stir in cooked pasta and spaghetti sauce; mix well.
Transfer to greased 13X9 pan. Cover and bake at 350F for 25 minutes. Uncover; sprinkle with cheese and bake 5-10 min longer or until the cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 76 (16%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 117.4mg||36 %|
|Sodium 624.4mg||22 %|
|Potassium 616.1mg||16 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 71.2g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.