Try this Turkey Sausage Zucchini Boats recipe, or contribute your own.
Suggest a better description1. preheat 350
2. Cut each zucchini lengthwise in half. Scoop out to make boats
3. In large skillet, cook turkey, onion, celery and garlic and seasonings over medium heat. 6-8 minutes. Stir in cheese and zucchini pulp. Spoon into boats
4. Add 1/4 inch water into baking dish. Cover dish and bake 30-35 minutes
5. Add extra cheese in top. 5 more min
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Serving Size: 1 (2009g) | ||
Recipe Makes: 1 | ||
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Calories: 1363 | ||
Calories from Fat: 463 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 440mg | 135 % | |
Sodium 1874.6mg | 65 % | |
Potassium 4895.6mg | 129 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 43.4g | ||
Protein 169.8g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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