Turkey Scallopine
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INGREDIENTS
- 2 6 ounce Turkey Escalopes
- Salt and pepper
- 1 Glass Sparkling Muscatel
- 5 fl Heavy Cream
- 1 tb Vegetable oil
- 1 tb Butter
INSTRUCTIONS
Wrap the escalopes in clingfilm and flatten gently with the back of a heavy frying pan until they are really thin. Peel off the clingfilm. Heat the oil then the butter in a large frying pan. Put in the meat and press down firmly so it is all in contact with the frying pan. Let it sizzle for between one minute and a minute and a half, depending on how thin youve managed to flatten the escalopes, turn them over and repeat the timing. The meat will be thoroughly cooked through - you do not ever want pink turkey - but very tender. Put the meat on warmed plates. Pour the grape juice or vermouth into the frying pan, stir it round to pick up all the bits from the meat, then add the double cream and let it bubble (double cream boils beautifully) and reduce slightly. Pour it over the turkey and serve with pasta or new potatoes and mangetout. Source: Michael Barry, Yes! Magazine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (312g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1126 | ||
| Calories from Fat: 1092 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121.3g | 162 % | |
| Saturated Fat 73.1g | 365 % | |
| Monounsaturated Fat 36.4g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 426.3mg | 131 % | |
| Sodium 232.4mg | 8 % | |
| Potassium 226.7mg | 6 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.4g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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