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Name: Turkey Shepherds Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: Serving size); 1 Egg, slightly beaten; 1/4 c Onion, finely chopped; 2 pk Potatoes, instant, mashed (4; 2 tb Butter or margerine; 2 ts Onion, instant, minced; 2 c Turkey, cooked, cubed; 1/4 ts Salt; 1 c Gravy, turkey; 1/4 ts Marjoram leaves, dried; 1/2 ts Salt; 2 tb Cheese, parmesan, grated; 10 oz Broccoli, frozen; 1/2 c Celery, finely chopped; 1/4 c Pimiento, finely chopped

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INGREDIENTS

Serving size)
1 Egg, slightly beaten
1/4 c Onion, finely chopped
2 pk Potatoes, instant, mashed (4
2 tb Butter or margerine
2 ts Onion, instant, minced
2 c Turkey, cooked, cubed
FILLING
1/4 ts Salt
1 c Gravy, turkey
1/4 ts Marjoram leaves, dried
1/2 ts Salt
2 tb Cheese, parmesan, grated
10 oz Broccoli, frozen
1/2 c Celery, finely chopped
POTATO CRUST
1/4 c Pimiento, finely chopped

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; cover, and keep warm. make Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter. Add pimiento and egg, beating with fork until well combined. Randy Rigg

NOTES

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 8 Servings

Calories: 37
Calories from Fat: 27 (73%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 7.6mg		2 %
Sodium 26.7mg		1 %
Potassium 96.7mg		3 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 1.1g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 37

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