Turkey Shortcakes
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INGREDIENTS
INSTRUCTIONS
Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste. Serve over hot toast, hot biscuits or corn bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 71 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 762.7mg | 26 % | |
| Potassium 138.8mg | 4 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.6g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
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