1. Heat oil in a wide 8 quart pot over moderately high heat until hot but not smoking, then saute onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and saute, stirring occasionally and breaking up large lumps with a wooden spoon, until meat is not longer pink, about 5 minutes. Stir in salt and pepper.
2. Puree tomatoes with juice, ketchup, molasses, vinegar, worcestershire sauces, and tabasco in a blender until smooth. Add to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25 to 30 minutes.
3. Serve turkey sloppy joes on split Cheddar Buttermilk Biscuits.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 92.1mg||28 %|
|Sodium 483.3mg||17 %|
|Potassium 878.3mg||23 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.2g|
|Protein 32.6g||47 %|
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Calories per serving: 248
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