Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

It's very important not to use all white meat in this recipe dark meat, which is higher in fat, far far more flavor, so look for ground turkey with at least 7% fat

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Name: Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoons Olive oil; 1 large Bermuda Onion chopped; 2 ribs Celery chopped; 1 each Red bell pepper choppd; 4 cloves Fresh garlic, peeled finely chopped; 2 1/2 pounds Ground turkey not all breast meat; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground black pepper; 1 can Whole tomatoes in juice 28 to 32 oz; 1/2 cup Ketchup; 2 tablespoons molasses not blackstrap; 2 tablespoons Cider Vinegar; 1 1/2 tablespoons Worcestershire sauce; 1 1/4 tablespoons Tabasco sauce

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INGREDIENTS

3 tablespoons Olive oil
1 large Bermuda Onion ; chopped
2 ribs Celery ; chopped
1 each Red bell pepper ; choppd
4 cloves Fresh garlic, peeled ; finely chopped
2 1/2 pounds Ground turkey ; not all breast meat
1 teaspoon Kosher Salt
1/2 teaspoon Ground black pepper
1 can Whole tomatoes in juice ; 28 to 32 oz
1/2 cup Ketchup
2 tablespoons molasses ; not blackstrap
2 tablespoons Cider Vinegar
1 1/2 tablespoons Worcestershire sauce
1 1/4 tablespoons Tabasco sauce

INSTRUCTIONS

1. Heat oil in a wide 8 quart pot over moderately high heat until hot but not smoking, then saute onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and saute, stirring occasionally and breaking up large lumps with a wooden spoon, until meat is not longer pink, about 5 minutes. Stir in salt and pepper.

2. Puree tomatoes with juice, ketchup, molasses, vinegar, worcestershire sauces, and tabasco in a blender until smooth. Add to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25 to 30 minutes.

3. Serve turkey sloppy joes on split Cheddar Buttermilk Biscuits.

NOTES

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Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

3 tablespoons Olive oil
1 large Bermuda Onion chopped
2 ribs Celery chopped
1 each Red bell pepper choppd
4 cloves Fresh garlic, peeled finely chopped
2 1/2 pounds Ground turkey not all breast meat
1 teaspoon Kosher Salt
1/2 teaspoon Ground black pepper
1 can Whole tomatoes in juice 28 to 32 oz
1/2 cup Ketchup
2 tablespoons molasses not blackstrap
2 tablespoons Cider Vinegar
1 1/2 tablespoons Worcestershire sauce
1 1/4 tablespoons Tabasco sauce

3. Serve turkey sloppy joes on split Cheddar Buttermilk Biscuits.

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Nutrition

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Serving Size: 1 Serving (322g)
Recipe Makes: 8 Servings

Calories: 248
Calories from Fat: 51 (21%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 1.4g
Cholesterol 92.1mg		28 %
Sodium 483.3mg		17 %
Potassium 878.3mg		23 %
Total Carbohydrate 16.2g		5 %
	Dietary Fiber 2g	8 %
	Sugars, other 14.2g
Protein 32.6g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 248

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