1. In large skillet, over medium-high heat, saute turkey, onion and pepper 5 minutes or until turkey is no longer pink. Add catsup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
2. Slice bread in half, lengthwise, and toast under broiler 1 to 2 minutes or until lightly browned.
3. To serve, spoon turkey mixture over one half of bread and top with other half. Cut into 8 slices
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 8|
|Calories from Fat: 25 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 36.9mg||11 %|
|Sodium 623.8mg||22 %|
|Potassium 290.2mg||8 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 34.3g|
|Protein 19.2g||27 %|
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Calories per serving: 248
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