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Suggest a better descriptionIn a large skillet, heat oil over medium heat. Add turkey, onions, and bell peppers until meat is no longer pink and vegetables are tender. Then add seasoning mix, tomato sauce, and Worcestershire sauce; simmer for 15 minutes. Serve on toasted buns, if desired. Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:32:47 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 163 | ||
Calories from Fat: 44 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 246mg | 8 % | |
Potassium 471.7mg | 12 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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Homemade (Dry) Taco Seasoning Mix
I recommend pairing it with this recipe
—
artylamb
What would you serve with this? Link in another recipe.