Separate eggs and beat whites until stiff. Set aside
In sauce pan over med heat make sauce of first 6 ingredients. Cook for 2 minutes.
Remove from heat and add turkey, egg yolks, and parsley.
Fold in whites.
Pour into a buttered 2 quart casserole and bake 35 minutes at 350F.
Serve with sauce of 1 can mushroom soup and 3/4 cup water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (421g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 149 (33%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 273mg||84 %|
|Sodium 1537.7mg||53 %|
|Potassium 672.4mg||18 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.4g|
|Protein 46.8g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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