This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.
Put the turkey carcass in your slow cooker at Low with an onion, celery stalk, a carrot, salt and pepper, bay leaf, 1/2 tsp poultry seasoning, 2 tsps chicken powder and water.
Cook on Low overnight.
Next morning, strain the both and pour it back in the slow cooker.
Remove turkey meat from bones, set meat aside.
In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
Cook at High for 4 hours; add reserved turkey and noodles.
Cook another 1/2 hour.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 40.4mg||12 %|
|Sodium 50.9mg||2 %|
|Potassium 169.3mg||4 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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