Great way to use up those little scraps of turkey and make a delicious, hearty but healthy winter soup
Source: My mom
Chop all the vegetables, then put in large pot with all other ingredients. Cook slowly on medium low for 30 minutes or more as desired.
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Serving Size: 1 Serving (8134g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15941 | ||
Calories from Fat: 9983 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1109.2g | 1479 % | |
Saturated Fat 317.4g | 1587 % | |
Monounsaturated Fat 459.4g | ||
Polyunsanturated Fat 238.1g | ||
Cholesterol 5520mg | 1698 % | |
Sodium 5384.7mg | 186 % | |
Potassium 14877.9mg | 392 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 18.4g | ||
Protein 1372g | 1960 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15941
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