In a 4 quart saucepan combine turkey, water, celery, vegetables, broth, poultry seasoning and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduce heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.
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|Serving Size: 1 Serving (2092g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 164 (10%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 291.2mg||90 %|
|Sodium 1148.8mg||40 %|
|Potassium 2801.1mg||74 %|
|Total Carbohydrate 208.6g||61 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 188g|
|Protein 140.5g||201 %|
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Calories per serving: 1582
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