Try this Turkey Spinach Meatballs recipe, or contribute your own.
Suggest a better descriptionPlace ground turkey in a mixing bowl
Add all spices
Whisk one egg and add it to they turkey
Mix
Refrigerate for 15 mins
Add chopped spinach
Mix
Use a spoon to spoon out enough to make a meatball (Tip: keep hands watery to prevent meatball from sticking to hands)
Place meatballs on plate in one layer
Heat up pan with oil
Add minced garlic
Start cooking meatballs
Put a lid on it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 543 | ||
Calories from Fat: 117 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 317.8mg | 11 % | |
Potassium 1352.9mg | 36 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 98.9g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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