1.In small bowl, thoroughly combine honey, vinegar,soy sauce and mustard; cover and refrigerate. 2.Slice turkey into 4 pieces and pound to a 1/4-inch thickness. Dip in egg white and coat completely with Kelloggs ? Low Fat Granola? cereal. Place on foil-lined shallow baking pan coated with vegetable cooking spray. Drizzle with margarine. 3.Bake at 350F about 25 minutes or until tender and juices run clear. While turkey is baking, combine remaining ingredients and portion onto four dinner plates. Carefully slice hot turkey and place over salad. Drizzle dressing evenly over salad. Serve immediately. Recipe by: Kellogs? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (846g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 124 (17%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 291.2mg||90 %|
|Sodium 978.3mg||34 %|
|Potassium 1888.6mg||50 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 40.2g|
|Protein 101g||144 %|
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Calories per serving: 718
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