Turkey Squares
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INGREDIENTS
INSTRUCTIONS
Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish. Set the dish in a larger oven-proof dish and add water to a depth of 1/2 inch. Bake in a preheated oven at 350F for 50-60 minutes. Cut into squares and serve with the turkey gravy (heated).Source: The Canadian Heritage Cookbook ch. Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin
NOTES
Nutrition
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 51 | ||
| Calories from Fat: 8 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0.9mg | 0 % | |
| Sodium 166.8mg | 6 % | |
| Potassium 86.9mg | 2 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 8.3g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 51
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