Turkey Stroganoff (Admiston)
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INGREDIENTS
- Your favorite pasta; cooked
- 1 ds Nutmeg
- 1 md Onion ; chopped
- 1 1/2 c Sour cream
- 1/3 c Dry white wine
- 2 tb olive oil
- Paprika
- 1 lb Ground turkey
- 1 pk Mushrooms ; sliced
- Salt and pepper
INSTRUCTIONS
Heat oil in heavy skillet over medium heat. Brown turkey and onion. Mix in mushrooms, wine and nutmeg. Season with salt and pepper. Reduce heat and simmer 15 minutes. Add sour cream. Do not boil. Place pasta on a platter. Pour turkey mixture over top and sprinkle with paprika. Post and Courier, Charleston, SC, Sunday, October 20, 1996. From the Web! http://www.charleston.net; mcRecipe via PATh Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 17:14:10 -0700 (PDT) From: patH
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 194 | ||
| Calories from Fat: 107 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 71.6mg | 22 % | |
| Sodium 114.3mg | 4 % | |
| Potassium 323.8mg | 9 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 2.8g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
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