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Name: Turkey Stroganoff
Prep time: 30 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 tb Butter or margarine; 1/2 ts Dried Rosemary; 1 cn Chicken broth; 2 c Turkey; cooked, cubed; 1 c Sour cream; 1 cn Mushroom; sliced, drained; 2 c Broccoli; frozen, cut; 1/4 c Onion chopped; 1/4 ts Pepper; Hot cooked noodles; 1/4 ts Salt; 3 tb All-purpose flour

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INGREDIENTS

1 tb Butter or margarine
1/2 ts Dried Rosemary
1 cn Chicken broth
2 c Turkey; cooked, cubed
1 c Sour cream
1 cn Mushroom; sliced, drained
2 c Broccoli; frozen, cut
1/4 c Onion ; chopped
1/4 ts Pepper
Hot cooked noodles
1/4 ts Salt
3 tb All-purpose flour

Servings

INSTRUCTIONS

Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: Sue Klapper

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Nutrition

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Serving Size: 1 Serving (284g)
Recipe Makes: 4 servings

Calories: 391
Calories from Fat: 160 (41%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.6g
Cholesterol 77.3mg		24 %
Sodium 351.8mg		12 %
Potassium 162.2mg		4 %
Total Carbohydrate 48.6g		14 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 46.2g
Protein 9.6g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 391

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