Put turkey in the bottom of the pan, put cooked stuffing on top of turkey, put chopped onions on top of stuffing, pour prepapred gravy over onions and stuffing and then put mashed potatoes on top
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|Serving Size: 1 Serving (1599g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 67.1mg||2 %|
|Potassium 4600.4mg||121 %|
|Total Carbohydrate 193.5g||57 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 168.7g|
|Protein 22.4g||32 %|
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Calories per serving: 852
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