Customize using any of the ingredient combinations suggested in the preparation section.
Melt butter in frying pan. Add onion and saute. Add celery to onion and soften (at least 5 min.)
Toss bread with seasonings. Stir in onion mixture.
Whisk broth with eggs and add into bread mixture.
Bake 325 covered 30 minutes and uncovered another 30 min until golden-tinged.
Optional twists on traditional stuffing:
Italian: Cook and add 4 hot italian sausage. Saute garlic, diced red pepper with onion. Mix fresh basil and grated Parmesan into finished stuffing.
Asian: Saute grated ginger, and chopped mushrooms with onions and dash of sesame oil. Stir in sliced green onion, water chestnuts and sesame seeds.
Indian: Replace part of classic seasoning with cumin, coriander, or garam masala. Add raisins or currants with chopped sweet pepper, cilantro.
Hawaiian: Stir toasted coconut, chopped macadamia nuts and diced dried pineapple into stuffing
Country: Use red onion instead of white with lots of celery, english sausage and fresk sage and savory
Canadian: Finish cooking onions with a splash of maple syrup, stir in chopped apple, sausage and dried cranberries into stuffing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 14.4mg||4 %|
|Sodium 446.8mg||15 %|
|Potassium 299mg||8 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 28.9g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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