Melt Butter in large saucepan over medicum-high heat. Add onions, celery and mushrooms and cook 2 to 3 minutes.
Remove from heat, add sausage, broth and stuffing.
Spoon prepared stuffing into a greased 3 quart casserole dish.
Cover and bake at 350 degrees for 30 minutes. For a curnchier stuffing bake uncovered.
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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 1036 (94%)|
|Amt Per Serving||% DV|
|Total Fat 115.1g||154 %|
|Saturated Fat 67.7g||338 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 294.7mg||91 %|
|Sodium 2566.3mg||88 %|
|Potassium 353.8mg||9 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.1g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1107
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