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Name: Turkey stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: american
Ingredients: 1 Lb Bacon Cut in small pieces; 1 Onion Chopped; 3/4 Loaf Bread; Salt; Pepper; Poultry seasoning to taste

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INGREDIENTS

1 Lb Bacon ; Cut in small pieces
1 Onion ; Chopped
3/4 Loaf Bread
Salt
Pepper
Poultry seasoning ; to taste

Servings

INSTRUCTIONS

in a frying pan, cook bacon when just about done add onion. Moisten bread in cold water. Squeeze excess water. The more water the less dry the stuffing. Mix together and add salt and pepper with poultry seasoning to taste.

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 6 Servings

Calories: 480
Calories from Fat: 317 (66%)

Amt Per Serving		% DV

	Total Fat 35.3g	47 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 4.4g
Cholesterol 50.8mg		16 %
Sodium 956.4mg		33 %
Potassium 231.3mg		6 %
Total Carbohydrate 27g		8 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 25.5g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 480

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