Thanksgiving and whenever
Source: Ronna
Combine ingredients. Kneade & Mix well by hand
Place in Turkey & sew opening
Preheat oven 300°
Cook Turkey 5 hrs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 147 | ||
Calories from Fat: 49 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 196.3mg | 7 % | |
Potassium 652.6mg | 17 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 12.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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