Add gizzard in Water and boil for an hour with celery and carrots leave aside
add oil to a big pan
add sausage meet
add chopped sausage
add chopped gizzard
add celery chopped
add sultanas and cashew nuts
add palsy and breadcrumbs last
add left over gizzard water to moisten
add egg before baking
bake in medium oven for about 45 minutes
do not throw the water from the gizzard, add the water once all cooked to moisten the stuffing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 95 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 2356.7mg||81 %|
|Potassium 293mg||8 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 11.5g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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