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Name: Turkey Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Bags Bread cubes Pepperidge Farm Herb Seasoned; 3 ribs Celery diced small; 2 sm to med Onions chopped small; 1 pound Unsalted Butter (4 sticks!); 2 teaspoons Sage; 1/2 teaspoon course grind Pepper; 2 3/4 cup Turkey/Chicken Stock

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INGREDIENTS

2 Bags Bread cubes ; Pepperidge Farm Herb Seasoned
3 ribs Celery ; diced small
2 sm to med Onions ; chopped small
1 pound Unsalted Butter ; (4 sticks!)
2 teaspoons Sage
1/2 teaspoon course grind Pepper
2 3/4 cup Turkey/Chicken Stock

Servings

INSTRUCTIONS

Melt Butter in a saute pan

Add chopped celery and onions and saute until softened, not browned

Mix sage and pepper with the croutons/bread cubes

Add butter/celery mixture and turkey broth, mixing all together

Stuff turkey with what is needed to fill cavity

Bake the remainder in a buttered 9x13 pan at 350, covered for 30 min and then uncover 10 to15 min to brown top

NOTES

Do not add salt - Herb Seasoned stuffing mix is already salted!

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Nutrition

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Serving Size: 1 Serving (468g)
Recipe Makes: 1 Servings

Calories: 3263
Calories from Fat: 3263 (100%)

Amt Per Serving		% DV

	Total Fat 368.3g	491 %
	Saturated Fat 233.2g	1166 %
	Monounsaturated Fat 95.4g
	Polyunsanturated Fat 13.9g
Cholesterol 975.2mg		300 %
Sodium 59.8mg		2 %
Potassium 170mg		4 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 1g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3263

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