For a ten pound turkey very rich and flavorful

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Name: Turkey Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American/Italian
Ingredients: 1/2 pound ground beef; 1 cup Parmesan cheese; 1/2 cup white rice cooked; Fresh parsley chopped; 6 chestnuts cooked optional; 1/2 apple grated; 10-15 black and green olives; 2 raw eggs; 1/3 cup milk; 3 cloves garlic chopped; 1 onion chopped

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INGREDIENTS

1/2 pound ground beef
1 cup Parmesan cheese
1/2 cup white rice cooked
Fresh parsley chopped
6 chestnuts cooked ; optional
1/2 apple ; grated
10-15 black and green olives
2 raw eggs
1/3 cup milk
3 cloves garlic ; chopped
1 onion ; chopped

Servings

INSTRUCTIONS

Mix all ingredients in al arge roasting pan add a few slices of bacon on top and rosemary just a sprinkle 2 pieces of butter and chicken broth and wine. enough for the stuffing to simmer also add salt and pepper. Bake at 425 degrees for 15 minutes lower heat to 325 and bake for 40 minutes to 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (129g)
Recipe Makes: 6 Servings

Calories: 216
Calories from Fat: 80 (37%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.5g
Cholesterol 92.7mg		29 %
Sodium 116.4mg		4 %
Potassium 229.8mg		6 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 19.5g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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