Mix all ingredients in al arge roasting pan add a few slices of bacon on top and rosemary just a sprinkle 2 pieces of butter and chicken broth and wine. enough for the stuffing to simmer also add salt and pepper. Bake at 425 degrees for 15 minutes lower heat to 325 and bake for 40 minutes to 1 hour.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 80 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 92.7mg||29 %|
|Sodium 116.4mg||4 %|
|Potassium 229.8mg||6 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 19.5g|
|Protein 12.5g||18 %|
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Calories per serving: 216
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