Turkey Taco Bake
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INGREDIENTS
- 1 lb Turkey
- 1 onion
- 1 tbsp garlic
- 1 cans diced tomatoes
- 1 can tomatoe sauce
- 1 cup veggie stock
- 1/4 cup taco seasoning
- 16 oz cream cheese
- 1 box gluten free noodles
- 2 cups shredded cheddar cheese
INSTRUCTIONS
Cook turkey, garlic and onions in skillet
Add to crockpot
Add tomatoes, stock, taco seasoning and cream cheese to crockpot and cook on high for 4-5 hours
About 30min before done cook noodles and add to crockpot
Add cheese and mix well
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2106g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3370 | ||
| Calories from Fat: 2313 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 257g | 343 % | |
| Saturated Fat 147.7g | 739 % | |
| Monounsaturated Fat 66.8g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 1071mg | 330 % | |
| Sodium 7282.4mg | 251 % | |
| Potassium 4144.1mg | 109 % | |
| Total Carbohydrate 72g | 21 % | |
| Dietary Fiber 12.1g | 48 % | |
| Sugars, other 59.9g | ||
| Protein 199.9g | 286 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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