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Name: Turkey Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 head Iceberg lettuce; 2 lbs Ground turkey; 4 tbsp Taco seasoning; 2/3 cup Water; 1 1/2 cups English cucumber chopped; 1 1/2 cups Cherry tomatoes halved; 1 Red bell pepper chopped; 1 large Red onion chopped; Salsa optional; Golden balsamic vinegar optional

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INGREDIENTS

1 head Iceberg lettuce
2 lbs Ground turkey
4 tbsp Taco seasoning
2/3 cup Water
1 1/2 cups English cucumber ; chopped
1 1/2 cups Cherry tomatoes ; halved
1 Red bell pepper ; chopped
1 large Red onion ; chopped
Salsa ; optional
Golden balsamic vinegar ; optional

Servings

INSTRUCTIONS

Turkey taco mix

Sautée pepper and onion in olive oil until golden and set aside.

Brown turkey in same skillet as the vegetables. Once thoroughly cooked, add taco seasoning and water and cook until evaporated.

While the turkey is cooking, separate lettuce and vegetables in large salad bowls. Top with sautéed veggies and turkey.

Serve with salsa and balsamic vinegar if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (348g)
Recipe Makes: 6 Servings

Calories: 214
Calories from Fat: 41 (19%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1.4g
Cholesterol 98.3mg		30 %
Sodium 260.9mg		9 %
Potassium 733.8mg		19 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 5.5g
Protein 34.4g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 214

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