Turkey Tacos
by CookiesForDinner
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INGREDIENTS
- 2 Lbs Ground turkey
- 1 cup Water
- 2 tablespoons Chili powder
- 1 tablespoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Oregano
- 1/8 teaspoon Cayenne pepper
- 2 Bell pepper
- 1 Onion
- 12 Taco Shells
- Sour cream
- Shredded cheese
- Salsa
- Lettuce
INSTRUCTIONS
Over medium-high heat, brown the ground turkey. Once cooked, drain any fat or water, set to the side. Dice the peppers and onion, cook over medium heat until onions turn translucent. Add ground turkey back in with water, chili powder, garlic powder, salt, oregano and cayenne pepper. Cook over high heat until water has evaporated. Use favorite taco shell, top with cheese, sour cream, salsa and lettuce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (513g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 797 | ||
| Calories from Fat: 293 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.6g | 43 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 175.9mg | 54 % | |
| Sodium 908.6mg | 31 % | |
| Potassium 1192.1mg | 31 % | |
| Total Carbohydrate 61.7g | 18 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 55.5g | ||
| Protein 62.3g | 89 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 797
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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