Try this Turkey Tenderloin W/tarragon Mushroom Gravy recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. Spray large skillet with nonstick cooking spray. In bowl, combine mayonnaise, half the tarragon and pepper. Spread over turkey breast tenderloins.
Pan sear turkey.
Remove and set aside. Add up to 1 tblsp olive oil and mushrooms and onion to skillet. Cook 3 to 4 minutes, stirring frequently. Return turkey to skillet. Pour about 1/3 of the broth and remaining tarragon over mushrooms. Cover and cook 30 minutes.
Remove cover and cook and additional 15 to 30 minutes or until turkey is no longer pink in center. Remove turkey to serving dish and cover with foil to keep warm. Return mushrooms and broth to burner and bring to a boil. In a jar, add rest of broth to 2 tablespoons flour and shake vigorously until no lumps remain. Add slurry to hot pan with mushrooms. Whisk until a thickens and a smooth gravy is formed.
Serve with Mock Mashed Potatoes.
This is so good and only 4 WW P+ per serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 176 | ||
Calories from Fat: 28 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52mg | 16 % | |
Sodium 1621.4mg | 56 % | |
Potassium 853.1mg | 22 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 11.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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