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Name: Turkey Terrific Tips (Part 2)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American

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INGREDIENTS

HOW TO DO A PERFECT TURKEY

Servings

INSTRUCTIONS

TIMETABLE FOR ROASTING TURKEY: Weight Total Cooking Time Internal Temperature WHOLE TURKEY, STUFFED 6-8 lbs 2-1/2 to 3-1/2 hours 180~ 8-12 lbs 3-1/2 to 4-1/2 hours 180~ 12-16 lbs 4 to 5 hours 180~ 16-20 lbs 4-1/2 to 5-1/2 hours 180~ 20-24 lbs 5 to 6-1/2 hours 180~ TURKEY BREAST 2-4 lbs 1-1/2 to 2 hours 165~ 3-5 lbs 1-1/2 to 2-1/2 hours 165~ 5-7 lbs 2 to 2-1/2 hours 165~ Based on oven temperature of 325~. For whole turkeys that are not stuffed, roast turkey about 1/2 hour less than times given above for whole turkey stuffed. HANDLING LEFTOVERS: 1). As soon as possible after serving, remove all stuffing from the turkey. 2). Refrigerate turkey meat, stuffing and gravy promptly after eating. 3). Serve leftover stuffing and gravy within 1-2 days. Reheat well before serving. 4). Serve leftover turkey meat within 2-3 days. Frozen it can be kept up to three weeks.

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Turkey Terrific Tips (Part 2)

HOW TO DO A PERFECT TURKEY

TIMETABLE FOR ROASTING TURKEY:    Weight      Total Cooking Time     Internal Temperature WHOLE TURKEY,  STUFFED     6-8 lbs      2-1/2 to 3-1/2 hours         180~     8-12 lbs     3-1/2 to 4-1/2 hours         180~     12-16 lbs    4 to 5 hours                 180~     16-20 lbs    4-1/2 to 5-1/2 hours         180~     20-24 lbs    5 to 6-1/2 hours             180~ TURKEY BREAST     2-4 lbs      1-1/2 to 2 hours             165~     3-5 lbs      1-1/2 to 2-1/2 hours         165~     5-7 lbs      2 to 2-1/2 hours             165~ Based on oven temperature  of 325~. For whole turkeys that    are not stuffed, roast turkey about 1/2 hour less than times given above  for whole turkey stuffed. HANDLING LEFTOVERS: 1). As soon as possible after  serving, remove all stuffing from the turkey.   2). Refrigerate turkey meat, stuffing and gravy promptly after eating.   3). Serve leftover stuffing and gravy within 1-2 days. Reheat well before  serving.   4). Serve leftover turkey meat within 2-3 days. Frozen it can be kept up  to three weeks.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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