Tetrazini with diced turkey and mushrooms in a creamy Gruyere cheese sauce over spaghetti.
Melt half of butter in a large skillet and saute mushrooms. Placed cooked mushrooms, turkey and spaghetti in a 2 quart casserole. (Stir to mix and to butter the dish.)
Roux sauce: Melt remaining butter in the skillet. Blend in flour and stir until well mixed. Gradually add stock while stirring to smooth and bring to a boil.
Lower heat and stir gently while adding cream, sherry, pepper and Gruyere. Simmer 5 to 10 minutes over low heat stirring frequently as cheese melts and flavors blend. Salt to taste.
Pour sauce over spaghetti mixture, stirring gently to blend well. Sprinkle with Parmesan.
*Bake at 350 for 30 minutes and serve.
*Or freeze now and bake another day. If frozen - bake for one hour, stirring well after 45 minutes or defrost before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (288g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 546 | ||
Calories from Fat: 277 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.8g | 41 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 140.1mg | 43 % | |
Sodium 385.3mg | 13 % | |
Potassium 482.7mg | 13 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 34.5g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.