Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot. Add mushrooms and onion; saut? 3 minutes or until tender.
Combine flour and chicken broth, stirring with a wire whisk until smooth.
Gradually add broth mixture to mushroom mixture, stirring constantly. Cook
over medium heat, stirring constantly, 2 minutes or until thickened and
Gradually stir in milk and next 4 ingredients; cook over low heat 2 minutes
or until thoroughly heated, stirring frequently.
Cook pasta according to package directions; omitting salt and fat; drain.
Place pasta in a serving bowl. Add mushroom mixture, turkey, and pimiento;
toss well. Sprinkle with remaining Parmesan. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 10 (19%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 365.5mg||13 %|
|Potassium 82.1mg||2 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.7g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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