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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2101 | ||
Calories from Fat: 955 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.1g | 141 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 622.9mg | 192 % | |
Sodium 611.7mg | 21 % | |
Potassium 1703.9mg | 45 % | |
Total Carbohydrate 133.7g | 39 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 126g | ||
Protein 144.3g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2101
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