Cook spaghetti according to package directions.
Preheat oven to 375 degrees. Lightly grease a 15x10-inch baking dish or 2
8-inch square dishes.
Whisk together soup and milk in a large mixing bowl; whisk in Alfredo
sauce. Stir in chopped turkey, next 4 ingredients and 1/2 cup Parmesan.
Pour into prepared baking dish.
Stir together remaining Parmesan, croutons, and paprika. Sprinkel evenly
Bake, uncovered, for 30 minutes. Uncover, and bake 15 more minutes or
until golden brown and bubbly. Let stand 10 minutes before serving.
Casserole may be assembled and frozen up to one month. Thaw in the refrigerator overnight. Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 15 minutes more or until cheese is melted and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 85 (28%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 27mg||8 %|
|Sodium 197.9mg||7 %|
|Potassium 147.4mg||4 %|
|Total Carbohydrate 39g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 37.3g|
|Protein 16g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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