Excellent turkey entree.

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Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces Spaghetti; 1/4 cup Butter; 2 cups cooked turkey cubed; 1/2 cup Green pepper chopped; 1 cup Fresh mushrooms; 1 yolk Egg; 1/2 cup Almonds; 1 cup Milk; 1/4 cup Parmesan grated; 1/4 teaspoon Nutmeg; 2 cups turkey broth; 1/4 cup Sherry; 1/4 cup Flour

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INGREDIENTS

8 ounces Spaghetti
1/4 cup Butter
2 cups cooked turkey ; cubed
1/2 cup Green pepper ; chopped
1 cup Fresh mushrooms
1 yolk Egg
1/2 cup Almonds
1 cup Milk
1/4 cup Parmesan grated
Salt and pepper to taste
1/4 teaspoon Nutmeg
2 cups turkey broth
1/4 cup Sherry
1/4 cup Flour

INSTRUCTIONS

Cook spaghetti following package directions; drain well. In a 4 cup glass measure, heat butter 30 seconds. Blend in flour, salt, and nutmeg. Stir broth and milk into flour mixture. Cook until mixture boils; 6-8 minutes. Blend sherry and cheese into sauce and add sauce to cooked spaghetti, turkey, green pepper, mushrooms and egg yolk. Sprinkle almonds. Cook in oven at 350 deg F for 25-33 minutes. Let rest 10 minutes before serving.

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Nutrition

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Serving Size: 1 Serving (321g)
Recipe Makes: 4 Servings

Calories: 644
Calories from Fat: 228 (35%)

Amt Per Serving		% DV

	Total Fat 25.3g	34 %
	Saturated Fat 11.2g	56 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 3.3g
Cholesterol 114.8mg		35 %
Sodium 286mg		10 %
Potassium 741.1mg		20 %
Total Carbohydrate 60.5g		18 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 56.7g
Protein 39.5g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 644

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