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Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 lb spaghetti cooked; 1/4 cup butter; 1/4 cup flour; 1/4 t salt; 1/2 t Knorr chicken base; 1 cup water; 1 cup milk; 1/2 t garlic powder; 1/2 t onion powder; 1/4 t Tony's Creole seasoning; 1/2 cup Kraft Parmesan Cheese; 1 cup shredded Colby Jack cheese; 1 cup cooked mushrooms; 2 cups diced cooked Turkey; 1/4 cup Parmesan Cheese; Paprika optional

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INGREDIENTS

1/2 lb spaghetti cooked
1/4 cup butter
1/4 cup flour
1/4 t salt
1/2 t Knorr chicken base
1 cup water
1 cup milk
1/2 t garlic powder
1/2 t onion powder
1/4 t Tony's Creole seasoning
1/2 cup Kraft Parmesan Cheese
1 cup shredded Colby Jack cheese
1 cup cooked mushrooms
2 cups diced cooked Turkey
1/4 cup Parmesan Cheese
Paprika optional

INSTRUCTIONS

Start water to boil for spaghetti . Add spaghetti to boiling water and cook till al dente.

While spaghetti is cooking, prepare sauce. Melt butter in a medium saucepan. Whisk in flour and bring to boil. Slowly whisk in water until smooth. Add milk, garlic powder, onion powder and Creole seasoning. Bring to boil over medium heat, stirring frequently. Add 1/2 cup Parmesan Cheese and Colby Jack cheese. Mix until smooth

Add mushrooms and turkey. Cook until warmed through.

Drain spaghetti and add sauce, mixing well. Pour into 9 X 12 baking dish greased with butter. Spread out an d sprinkle with remaining parmesan cheese. Lightly sprinkle with Paprika to add color.

Bake at 375 degrees for 30 - 40 minutes or until bubbly and warmed through.

NOTES

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Turkey Tetrazzini

1/2 lb spaghetti cooked
1/4 cup butter
1/4 cup flour
1/4 t salt
1/2 t Knorr chicken base
1 cup water
1 cup milk
1/2 t garlic powder
1/2 t onion powder
1/4 t Tony's Creole seasoning
1/2 cup Kraft Parmesan Cheese
1 cup shredded Colby Jack cheese
1 cup cooked mushrooms
2 cups diced cooked Turkey
1/4 cup Parmesan Cheese
 Paprika optional

Start water to boil for spaghetti .  Add spaghetti  to boiling water and cook till al dente.

While spaghetti is cooking, prepare sauce.  Melt butter in a medium saucepan. Whisk in flour and bring to boil. Slowly whisk in water until smooth. Add milk, garlic powder, onion powder and Creole seasoning. Bring to boil over medium heat, stirring frequently.  Add 1/2 cup Parmesan Cheese and Colby Jack cheese. Mix until smooth
Add mushrooms and turkey. Cook until warmed through.

Drain spaghetti and add sauce, mixing well. Pour into 9 X 12 baking dish greased with butter.  Spread out an d sprinkle with remaining parmesan cheese.  Lightly sprinkle with Paprika to add color.

Bake at 375 degrees for 30 - 40 minutes or until bubbly and warmed through.

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carolchamberlin

Nutrition

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Serving Size: 1 (1226g)
Recipe Makes: 1

Calories: 2632
Calories from Fat: 1090 (41%)

Amt Per Serving		% DV

	Total Fat 121.2g	162 %
	Saturated Fat 68.6g	343 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 10.7g
Cholesterol 523.3mg		161 %
Sodium 1572.1mg		54 %
Potassium 1973.4mg		52 %
Total Carbohydrate 228.3g		67 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 219.4g
Protein 153.2g		219 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2632

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