Combine salad dressing, flour and seasonings; gradually add milk. Cook over low heat, stirring constantly, until thickened. Add spaghetti, turkey, 1/2 cup cheese, mushrooms and. Pimiento; mix lightly. Pour into 2 quart casserole. Top with bread cubes tossed with margarine and remaining cheese. Bake at 350 degrees for 40 minutes.
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 152 (33%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 83mg||26 %|
|Sodium 529.7mg||18 %|
|Potassium 663.1mg||17 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 43g|
|Protein 29.8g||43 %|
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Calories per serving: 456
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