Recipe by: Betty Crockers Cookbook Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT 1-1/2 CUPS EACH); 350 CALORIES. Posted to MM-Recipes Digest V4 #135 by firstname.lastname@example.org (Angela Gilliland) on May 15, 1997
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4|
|Calories from Fat: 114 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 117.7mg||36 %|
|Sodium 866mg||30 %|
|Potassium 594.1mg||16 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24.9g|
|Protein 33.6g||48 %|
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Calories per serving: 364
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