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Name: Turkey Tortellini Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 7-oz package Cheese-filled tortellini dried; 2 tb Gingerroot Finely chopped; 2 c turkey Cut-up cooked, (about 10 ozs); 2 1/4 c Water; 2 c bok choy Sliced; 2 Green onions (with tops); White wine vinegar; 2 tb Soy sauce; 1 c Enoki mushrooms; 2 tb Rice wine vinegar; Chicken broth; 2 ts Ground ginger; 1 10.75-oz can Condensed chicken broth

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INGREDIENTS

1 7-oz package Cheese-filled tortellini ; dried
2 tb Gingerroot ; Finely chopped
2 c turkey ; Cut-up cooked, (about 10 ozs)
2 1/4 c Water
2 c bok choy ; Sliced
2 Green onions ; (with tops)
White wine vinegar
2 tb Soy sauce
1 c Enoki mushrooms
2 tb Rice wine vinegar
Chicken broth
2 ts Ground ginger
1 10.75-oz can Condensed chicken broth

Servings

INSTRUCTIONS

Recipe by: Betty Crockers Cookbook Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT 1-1/2 CUPS EACH); 350 CALORIES. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997

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Nutrition

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Serving Size: 1 Serving (382g)
Recipe Makes: 4

Calories: 364
Calories from Fat: 114 (31%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 2.5g
Cholesterol 117.7mg		36 %
Sodium 866mg		30 %
Potassium 594.1mg		16 %
Total Carbohydrate 26.9g		8 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 24.9g
Protein 33.6g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 364

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