Turkey Tortilla Roll-Ups
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INGREDIENTS
INSTRUCTIONS
Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives, and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings. NOTES : "You wont have to take along a grill to enjoy these tasty, hearty snacks, field editor Darlene Markel of Sublimity, Oregon." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #688 by NGavlak@aol.com on Jul 23, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 113 | ||
| Calories from Fat: 61 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 42mg | 13 % | |
| Sodium 175.6mg | 6 % | |
| Potassium 208mg | 5 % | |
| Total Carbohydrate 2.1g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.7g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 113
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