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Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives, and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings. NOTES : "You wont have to take along a grill to enjoy these tasty, hearty snacks, field editor Darlene Markel of Sublimity, Oregon." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #688 by NGavlak@aol.com on Jul 23, 1997
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (54%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 42mg||13 %|
|Sodium 175.6mg||6 %|
|Potassium 208mg||5 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.7g|
|Protein 10.9g||16 %|
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Calories per serving: 113
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