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Name: Turkey Tortilla Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Tortilla chips; 1 cn Chopped tomatoes (14.5oz); Grated cheese; 1 sm Can chopped green chiles; 1 ts olive oil; 1/4 c Taco seasoning (packet); 3 Garlic; 1/2 c Fresh cilantro; 4 cn Chicken broth (14.5 oz); 2 c Chopped turkey; 1 sm Onions chopped

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INGREDIENTS

Tortilla chips
1 cn Chopped tomatoes (14.5oz)
Grated cheese
1 sm Can chopped green chiles
1 ts olive oil
1/4 c Taco seasoning (packet)
3 Garlic
1/2 c Fresh cilantro
4 cn Chicken broth (14.5 oz)
2 c Chopped turkey
1 sm Onions ; chopped

Servings

INSTRUCTIONS

Saute first three ingredients in a 4 quart sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes eight 1.5 cup servings. 1/2 B, 1P, 1V, and 20 optional calories.

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 8 Servings

Calories: 42
Calories from Fat: 17 (40%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 2.8mg		1 %
Sodium 64.4mg		2 %
Potassium 146.8mg		4 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 4g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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