1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
2. Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.
3. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.
4. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4|
|Calories from Fat: 234 (48%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 158.1mg||49 %|
|Sodium 1385.6mg||48 %|
|Potassium 466.7mg||12 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 22.1g|
|Protein 36.8g||53 %|
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Calories per serving: 488
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