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Name: Turkey Vegetable Soup-CJCS
Prep time: 15 min
Total time: 3 h 45 min
Yield: 12
Cuisine: not set
Ingredients: 1 turkey carcass with some meat remnants; 16 oz water; 1 medium onion diced; 1 cup celery dixed; 3 cups carrots diced; 3 cups green beans diced; 2 tbsp Fresh lemon juice; 1 tbsp sugar; 4 Chicken bouillon cubes; 1 tbsp montreal steak spice; 1 tbsp cilantro dried; 2 tbsp red curry powder

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INGREDIENTS

1 turkey carcass with some meat remnants
16 oz water
1 medium onion ; diced
1 cup celery ; dixed
3 cups carrots ; diced
3 cups green beans ; diced
2 tbsp Fresh lemon juice
1 tbsp sugar
4 Chicken bouillon cubes
1 tbsp montreal steak spice
1 tbsp cilantro dried
2 tbsp red curry powder

Servings

INSTRUCTIONS

Place turkey carcass in large Dutch oven. Fill close to top with water (about 16 cups of water). Add celery and onions. Bring to boil then simmer for 3 hrs. Lift carcass out and remove meat from bones. Discard bones. Place meat back into pot. Add vegetables (may be fresh or left over from meal). Can add most types of vegetables in such as asparagus, stalks from broccoli (heads not as good), even cabbage. Soup should be relatively thick. Add spices, bring to boil and simmer at least another 30 minutes or until vegetables are soft. Add additional seasoning to taste (e.g. garlic, salt/pepper, more curry powder, more bouillon cubes).

Optional: can break spaghetti into small pieces if want noodles soup. Otherwise serve with bread on side.

NOTES

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Turkey Vegetable Soup-CJCS

1  turkey carcass with some meat remnants 
16  oz water 
1 medium onion diced
1 cup celery dixed
3 cups carrots diced
3  cups green beans diced
2 tbsp Fresh lemon juice 
1 tbsp sugar 
4  Chicken bouillon cubes 
1 tbsp montreal steak spice 
1 tbsp cilantro dried  
2 tbsp red curry powder

Place turkey carcass in large Dutch oven. Fill close to top with water (about 16 cups of water).  Add celery and onions. Bring to boil then simmer for 3 hrs.  Lift carcass out and remove meat from bones. Discard bones. Place meat back into pot. Add vegetables (may be fresh or left over from meal).  Can add most types of vegetables in such as asparagus, stalks from broccoli (heads not as good), even cabbage.  Soup should be relatively thick. Add spices, bring to boil and simmer at least another 30 minutes or until vegetables are soft.  Add additional seasoning to taste (e.g. garlic, salt/pepper, more curry powder, more bouillon cubes).

Optional: can break spaghetti into small pieces if want noodles soup. Otherwise serve with bread on side.

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Turkey vegetable soup
cartersnell

Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 12 Servings

Calories: 34
Calories from Fat: 4 (12%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.2mg		0 %
Sodium 53975.4mg		1861 %
Potassium 207.7mg		5 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 5g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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