1. Preheat oven to 325
2. Put all ingredients in a medium boil and combine. Mold into a loaf shape and place in the middle of an 8 x 8 square pan.
3. Bake for 1 hour or until cooked through.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 232.8mg||6 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 12.3g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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