Cook and Drain Pasta. Rinse under cold water, drian. Combine yogurt, mayonaisse, honey and rosemary for yogurt dressing. In large bowl combine remaining ingredients. Toss with Yogurt Dressing and pasta.
Nutritional facts: Cal 293, Protein 15, carb 44, Fat 6.4, Fiber 5
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 10|
|Calories from Fat: 113 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 36.6mg||11 %|
|Sodium 108.2mg||4 %|
|Potassium 234.7mg||6 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 12.6g|
|Protein 10.4g||15 %|
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Calories per serving: 206
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