Not just a sandwhich, a meal
1. In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.
2. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 | ||
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Calories: 277 | ||
Calories from Fat: 63 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 716.3mg | 25 % | |
Potassium 613.7mg | 16 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 35.5g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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