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Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 52 (85%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 52.9mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.4g|
|Protein 2.4g||3 %|
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Calories per serving: 61
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