Turkey with Fruit Stuffing
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INGREDIENTS
- 2 Boneless half turkey breasts
- 1 c Walnut pieces
- 1/2 ts Ground cinnamon
- 1/4 ts Black Pepper ; ground
- 1/4 ts Ground ginger
- 2 c Water
- 1 pk Dried apricot halves (6 oz)
- 1/4 ts Ground nutmeg
- 1 pk Pitted dates (10 ounces)
- 1/4 ts Ground cloves
INSTRUCTIONS
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 52 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.9mg | 0 % | |
| Potassium 52.9mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 0.4g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
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