Try this Turkey with Herbs and Beans recipe, or contribute your own.
Suggest a better descriptionSaute all vegetables except tomato in a little oil until almost done. Add lemon juice, the beans and the herbs along with tomatoes. Add a little water if it seems dry. Add turkey, heat until heated through. Serve with warm bread. Try lentils instead of the beans. Experiment with adding hot peppers if you like. Add a dash of cinnamon. If you have leftover sweet potatoes, try cutting them into the mix. It will never be the same stew twice in a row! PS: Even my kids liked this one. Posted to JEWISH-FOOD digest V96 #86 Date: Mon, 25 Nov 1996 20:50:24 -0500 From: birgittaw@acsworld.net (Birgitta Wade)
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 26 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.2mg | 2 % | |
Potassium 146mg | 4 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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