Try this Turkey with Parmesan Cream Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Turkey with Parmesan Cream Sauce
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Cuisine: American
Ingredients: 1 tb Maragarine; 1/3 c Italian seasoned dry bread; 1 Egg white beaten; 1/8 ts White pepper; 2 tb Fresh parsley chopped; 2 tb Flour; 1 pk The Turkey Store Breast; 1/4 c Grated Parmesan fresh; 1 1/2 c Skim milk or lowfat milk; 2 1/2 c rainbow rotini Cooked

Find the most delicious recipes here

INGREDIENTS

1 tb Maragarine
1/3 c Italian seasoned ; dry bread
1 Egg white ; beaten
1/8 ts White pepper
2 tb Fresh parsley ; chopped
2 tb Flour
1 pk The Turkey Store Breast
1/4 c Grated Parmesan ; fresh
1 1/2 c Skim milk ; or lowfat milk
2 1/2 c rainbow rotini ; Cooked

Servings

INSTRUCTIONS

In a shallow bow, dip each turkey breast slice in beaten egg white then coat in bread crumbs. Spray large skillet with no-stick cooking spray. Heat over medium high heat about 30 seconds. Add turkey. Cook 1 1/2 minutes on each side or until lightly browned. Remove from skillet; keep warm. Wipe out skillet. In small bowl, combine flour, pepper and milk, mix well. Melt margarine in skillet over medium heat. Add flour mixture. Cook until thickened and bubbly, stirring constantly. Reduce heat to low. Add cheese. Cook until melted, stirring constantly. Stir in cooked rotini. Cook over low heat 2 to 3 minutes or until thoroughly heated, stirring constantly. Serve sauce with turkey. Sprinkle with parsley. Recipe by: The Turkey Store brand turkey package Posted to recipelu-digest Volume 01 Number 493 by PLK1028 on Jan 11, 1998

NOTES

Alert editor

Turkey with Parmesan Cream Sauce

1 tb Maragarine
1/3 c Italian seasoned dry bread
1 Egg white beaten
1/8 ts White pepper
2 tb Fresh parsley chopped
2 tb Flour
1 pk The Turkey Store Breast
1/4 c Grated Parmesan fresh
1 1/2 c Skim milk or lowfat milk
2 1/2 c rainbow rotini Cooked

In a shallow bow, dip each turkey breast slice in beaten egg white then  coat in bread crumbs. Spray large skillet with no-stick cooking spray. Heat  over medium high heat about 30 seconds. Add turkey. Cook 1 1/2 minutes on  each side or until lightly browned. Remove from skillet; keep warm. Wipe  out skillet.    In small bowl, combine flour, pepper and milk, mix well. Melt margarine in  skillet over medium heat. Add flour mixture. Cook until thickened and  bubbly, stirring constantly. Reduce heat to low. Add cheese. Cook until  melted, stirring constantly. Stir in cooked rotini. Cook over low heat 2 to  3 minutes or until thoroughly heated, stirring constantly. Serve sauce with  turkey. Sprinkle with parsley.    Recipe by: The Turkey Store brand turkey package    Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com>  on Jan 11, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (825g)
Recipe Makes: 1

Calories: 454
Calories from Fat: 79 (17%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 36.8mg		11 %
Sodium 827mg		29 %
Potassium 1377.3mg		36 %
Total Carbohydrate 52g		15 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 51.2g
Protein 40.6g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 454

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe