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Name: Turkey W/sage and Rosemary
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Poultry seasoning; 1 lg Carrot; Fresh sage leaves or stems; 1/8 ts Pepper; 1 md ribs celery; 1 md Onion; Fresh rosemary stems; 1 12-pound Turkey or larger; 1/8 ts Salt

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INGREDIENTS

1 ts Poultry seasoning
1 lg Carrot
Fresh sage leaves ; or stems
1/8 ts Pepper
1 md ribs celery
1 md Onion
Fresh rosemary ; stems
1 12-pound Turkey ; or larger
1/8 ts Salt

Servings

INSTRUCTIONS

Wash your turkey and trim excess fat and giblets. Loosen the skin from the turkey at the neck cavity to insert sage leaves. Press skin to secure. Quarter onions, celery, and carrot and place in the open cavity of the turkey. Sprinkle half of the poultry seasoning, pepper, and salt mixture inside the turkey and the remainder on the outside. Tuck in the turkey legs and place breast side up on a rack. You can buy disposable aluminum racks in the grocery store. Spray the turkey with a vegetable spray and cover loosely with foil. Bake according to directions on the package your turkey came in. Remove foil when 20-30 minutes of cooking time remains. After your turkey is done, let it stand twenty minutes. Garnish with grapes and remainder of sage and rosemary.

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Nutrition

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Serving Size: 1 Serving (5600g)
Recipe Makes: 1

Calories: 8202
Calories from Fat: 3521 (43%)

Amt Per Serving		% DV

	Total Fat 391.3g	522 %
	Saturated Fat 114.1g	570 %
	Monounsaturated Fat 134.5g
	Polyunsanturated Fat 101.2g
Cholesterol 4623.4mg		1423 %
Sodium 3312.3mg		114 %
Potassium 11478.3mg		302 %
Total Carbohydrate 19.4g		6 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 14.6g
Protein 1071.6g		1531 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8202

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Turkey W/sage and Rosemary